Christmas time is a time for family, friends, and of course, classic Christmas foods! Everyone has their favorite Christmas recipes that are a must have during the holiday season. From gingerbread cookies to eggnog, there are so many classic Christmas foods to enjoy. Here are classic Christmas foods you can’t miss this year!
No Christmas dinner would be complete without a traditional roasted turkey. Turkey is a staple on most holiday tables, and for good reason! It’s flavorful, healthy, and can easily feed a crowd. The trick to making a juicy and tasty turkey is to start with a high quality bird and cook it properly. If you’re looking for the perfect roasted turkey, brining it beforehand will help keep it moist and give it extra flavor. You can also add herbs like rosemary or thyme, as well as a butter or oil rub to create a delicious and tasty bird.
2) Mashed Potatoes
Mashed potatoes are one of the most classic and beloved Christmas foods. A creamy, buttery mashed potato dish can be a comforting side for your holiday feast. The key to making a delicious mashed potato is to make sure you use high-quality potatoes and add in plenty of butter and cream. Don’t forget to season your potatoes with salt and pepper to give them an extra kick of flavor. You can even add in some garlic or herbs if you’re feeling adventurous. Serve your mashed potatoes warm and don’t forget the gravy!
Stuffing is a classic Christmas food that has been around for centuries and remains a favorite of many during the holiday season. There are many variations of stuffing, but it typically consists of a mix of herbs, vegetables, and bread crumbs that are combined with broth, butter, and spices. The mixture is then cooked in the oven or stuffed inside the turkey before roasting.
No matter what kind of stuffing you choose to make, the result is always tasty and filling. Stuffing can be made with white or whole wheat bread, cubed or crumbled. You can also experiment with different kinds of herbs and vegetables to give your stuffing unique flavor. One of our favorite ways to make stuffing is with sausage, chestnuts, mushrooms, and sage. Yum!
Regardless of the ingredients you choose, stuffing is always a welcome addition to any Christmas meal. Serve it with gravy and a side of roasted vegetables for an extra festive holiday dish. Enjoy!
4) Cranberry Sauce
Cranberry sauce is one of the most classic Christmas foods, and for good reason. Not only does it add a delicious tartness to balance out the rest of your meal, but it also adds a beautiful splash of color to your plate! This recipe for cranberry sauce is simple and full of flavor. Ingredients: 1/2 cup sugar, 1 cup orange juice, 1 teaspoon orange zest, and 1 teaspoon ground cinnamon.
Prepare the cranberries by washing and sorting them, discarding any that are soft or diluted. Stir in the cranberries, sugar, orange juice, zest and cinnamon. Stir occasionally while bringing the mixture to a boil. Reduce the heat to low and let simmer for about 15 minutes or until the cranberries have popped and the sauce has thickened.
This cranberry sauce is sure to be a hit at your holiday gathering this year! Serve it alongside your favorite roasted turkey or ham, or spoon it over some ice cream for an extra special treat. However you serve it, you can be sure that this classic Christmas food will be enjoyed by all!
5) Green Beans
One of the most classic Christmas side dishes is green beans. This vegetable-packed dish is both healthy and delicious, making it a great choice for your holiday meal. Whether you’re looking to make a simple casserole or a more elaborate green bean dish, there are plenty of ways to prepare this timeless side.
For a classic green bean casserole, combine canned or frozen green beans with cream of mushroom soup, garlic, and Parmesan cheese. Place the mixture in a greased baking dish and bake until bubbly. For added texture and flavor, add crispy fried onions on top before serving.
You can also get creative with your green bean recipes. Try adding bacon and caramelized onions for a savory twist. Or try adding nuts, dried cranberries, and a light vinaigrette for a touch of sweetness. The possibilities are endless when it comes to green beans, so have fun experimenting!
Yams are a traditional Christmas dish that is enjoyed around the world. There are many different ways to prepare yams, and each has its own unique flavor and texture. Yams can be boiled, baked, mashed, or fried, and they often accompany savory meats like ham or turkey. They also pair well with sweet sauces and glazes. Yams are an excellent source of vitamins A, C, and B6, as well as potassium and manganese. Yams can be served as a side dish, main course, or even a snack. Try roasting them in the oven for an easy and delicious meal.
No matter how you choose to prepare them, yams are sure to add some warmth and flavor to your holiday table. Enjoy them with family and friends this Christmas season!
Fruitcake is an essential part of any Christmas feast. This classic treat is packed full of festive dried and candied fruits, nuts, and spices, all mixed together in a sweet, dense cake batter. Whether you love it or hate it, you can’t deny that it’s a quintessential part of the holiday season.
If you’re feeling adventurous this Christmas, why not try baking your own fruitcake? You’ll find plenty of recipes online, with a range of ingredients and methods to choose from. If you prefer a simpler approach, you could try a store-bought version or even a vegan or gluten-free option. No matter how you make it, one thing’s for sure: everyone will enjoy a slice of the iconic Christmas fruitcake!